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000594616 001__ 594616
000594616 005__ 20210715092715.0
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000594616 008__ 791123s1770\\\\enk||||\o\\\\\00|\||eng\c
000594616 035__ $$a(Uk-ES)006334699 
000594616 035__ $$a(OCoLC)642650844
000594616 035__ $$a(CU-RivES)T63525
000594616 040__ $$aUk-ES$$cUk-ES$$dCStRLIN$$dCU-RivES$$dCengage Gale
000594616 1001_ $$aGlasse, Hannah,$$d1708-1770.
000594616 24514 $$aThe art of cookery, made plain and easy$$h[electronic resource] :$$bwhich far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops aud Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whipt. Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and Useful receipts, And a Copious Index. By a lady.
000594616 250__ $$aA new edition.
000594616 260__ $$aLondon :$$bprinted for W. Strahan, J. and F. Rivington, W. Johnston, L. Davis, T. Longman, R. Baldwin, W. Owen, J. Hinton, B. White, S. Crowder, T. Caslon, Hawes and Co [sic] W. Nicoll, J Robson, T. Becket, T. Davies. J. Wilkie, Robinson and Roberts, J. Almon, J. Knox, T. Cadell, W. Cornish, R. Dymott, H. Gardner, B. Domville, S. Bladon, G. Pearch, and W. and J. Richardson,$$c1770. 
000594616 300__ $$a[2],vi,[24],384,[24]p. ;$$c8⁰. 
000594616 500__ $$aA lady = Hannah Glasse. 
000594616 500__ $$aA facsimile of the author's signature is printed on the first page of text. 
000594616 500__ $$aReproduction of original from British Library.
000594616 506__ $$aAccess limited to authorized users.
000594616 5104_ $$aEnglish Short Title Catalog,$$cT63525.
000594616 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009    miunns
000594616 650_0 $$aCookery$$vEarly works to 1800.
000594616 650_0 $$aCookery, English$$vEarly works to 1800.
000594616 752__ $$aGreat Britain$$bEngland$$dLondon.
000594616 852__ $$bebk
000594616 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1025100800&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access
000594616 909CO $$ooai:library.usi.edu:594616$$pGLOBAL_SET
000594616 980__ $$aEBOOK
000594616 980__ $$aBIB
000594616 982__ $$aEbook
000594616 983__ $$aOnline