000059628 000__ 01194cam\a2200289\\\4500
000059628 001__ 59628
000059628 005__ 20210513021921.0
000059628 008__ 730503r19731902nyua\\\\\\\\\\00110\eng\\
000059628 010__ $$a72-087763
000059628 020__ $$a0486227820
000059628 035__ $$a(OCoLC)ocm00627940
000059628 035__ $$a59628
000059628 040__ $$aDLC$$cDLC$$dISE
000059628 043__ $$an------
000059628 049__ $$aISEA
000059628 0500_ $$aQK617$$b.M35 1973b
000059628 0820_ $$a589/.222/0973
000059628 1001_ $$aMcIlvaine, Charles,$$d1840-1909.
000059628 24010 $$aToadstools, mushrooms, fungi, edible and poisonous
000059628 24510 $$aOne thousand American fungi;$$btoadstools, mushrooms, fungi: how to select and cook the edible; how to distinguish and avoid the poisonous,$$cby Charles McIlvaine and Robert K. Macadam. With a new essay on nomenclatural changes by Robert L. Shaffer.
000059628 260__ $$aNew York,$$bDover Publications$$c[1973]
000059628 300__ $$alxii, 729 p.$$billus.$$c24 cm.
000059628 500__ $$aReprint of the 1902 ed., published by Bowen-Merrill Co., Indianapolis, under title: Toadstools, mushrooms, fungi, edible and poisonous.
000059628 650_0 $$aEdible mushrooms$$zNorth America.
000059628 650_0 $$aMushrooms, Poisonous$$zNorth America.
000059628 650_0 $$aCooking (Mushrooms)
000059628 7001_ $$aMacadam, Robert K.,$$ejoint author.
000059628 85200 $$bgen$$hQK617$$i.M35$$i1973b
000059628 909CO $$ooai:library.usi.edu:59628$$pGLOBAL_SET
000059628 980__ $$aBIB
000059628 980__ $$aBOOK