@article{598638,
      note = {First published as: Directions for brewing malt liquors',  London, 1700. },
      author = {Country Gentleman.},
      url = {http://library.usi.edu/record/598638},
      title = {A guide to gentlemen and farmers, for brewing the finest  malt-liquors, much better and cheaper than hitherto known.  Shewing What Care is to be taken in the Choice of Water,  Malt, and Hops: And in what Proportions they are to be  mixed, boyled, and fermented, for making the best March or  October Beer, Strong Ale, &c. Also Particular  Directions for the right managing all Brewing Utensils. By  a country gentleman. [electronic resource] :},
      publisher = {printed and sold by S. Poppin, at the Black-Raven in  Pater-Noster-Row,},
      recid = {598638},
      pages = {40p. ;},
      address = {London :},
      year = {1724},
}