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000598871 001__ 598871
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000598871 008__ 791208s1762\\\\enk||||\o\\\\\00|\||eng\c
000598871 035__ $$a(Uk-ES)006340202 
000598871 035__ $$a(OCoLC)642664744
000598871 035__ $$a(CU-RivES)T69140
000598871 040__ $$aUk-ES$$cUk-ES$$dCStRLIN$$dCU-RivES$$dCengage Gale
000598871 1001_ $$aGriffith, Richard,$$dd. 1788.
000598871 24510 $$aSomething new$$h[electronic resource] :$$bIn two volumes.
000598871 250__ $$aThe second edition; revised and corrected by the author.
000598871 260__ $$aLondon :$$bprinted for E. and C. Dilly in the Poultry,$$cMDCCLXII. [1762] 
000598871 300__ $$a2v. :$$bill.,music ;$$c8⁰. 
000598871 500__ $$aPreface signed: Automathes, i.e. Richard Griffith. 
000598871 500__ $$aReproduction of original from British Library.
000598871 506__ $$aAccess limited to authorized users.
000598871 5104_ $$aEnglish Short Title Catalog,$$cT69140.
000598871 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009    miunns
000598871 650_0 $$aEnglish literature$$y18th century.
000598871 752__ $$aGreat Britain$$bEngland$$dLondon.
000598871 852__ $$bebk
000598871 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0220800901&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access
000598871 909CO $$ooai:library.usi.edu:598871$$pGLOBAL_SET
000598871 980__ $$aEBOOK
000598871 980__ $$aBIB
000598871 982__ $$aEbook
000598871 983__ $$aOnline