@article{599100,
      recid = {599100},
      author = {Glasse, Hannah,},
      title = {The art of cookery, made plain and easy which far exceeds  any thing of the kind ever yet published. Containing, I. Of  Roasting, Boiling, &c. II. Of Made-Dishes. III. Read  this Chapter, and you will find how Expensive a French  Cook's Sauce is. IV. To make a Number of pretty little  Dishes fit for a Supper, or Side-Dish, and little  Corner-Dishes for a great Table; and the rest you have in  the Chapter for Lent. V. To dress Fish. VI. Of Soops and  Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a  Fast-Dinner, a Number of good Dishes, which you may make  use of for a Table at any other Time. X. Directions for the  Sick. XI. For Captains of Ships. XII. Of Hog's Puddings,  Sausages, &c. XIII. To Pot and Make Hams, &c. XIV.  Of Pickling. XV. Of Making Cakes, &c. XVI. Of  Cheesecakes, Creams, Iellies, Whip Syllabubs, &c. XVII.  Of Made Wines, Brewing, French Bread, Muffins, &c.  XVIII. Jarring Cherries, and Preserves, &c. XIX. To  Make Anchovies, Vermicella, Catchup, Vinegar, and to keep  Artichokes, French-Beans, &c. XX. Of Distilling. XXI.  How to Market, and the Seasons of the Year for Butcher's  Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII.  A certain Cure for the Bite of a Mad Dog. By Dr. Mead.  XXIII. A Receipt to keep clear from Buggs. By a lady.  [electronic resource] :},
      publisher = {printed for the author, and sold at Mrs. Wharton's  toy-shop, the Bluecoat-Boy, near the Royal-Exchange ; at  Mrs. Ashburn's china-shop, the Corner of Fleet-Ditch ; at  Mrs. Condall's toy-shop, the King's Head and Parrot, in  Holborn ; at Mr. Underwood's toy-shop, near St.  James's-Gate ; and at most market-towns in England,},
      address = {London :},
      pages = {[2],iv,[28],330p. ;},
      year = {1747},
      note = {A lady = Hannah Glasse.},
      url = {http://library.usi.edu/record/599100},
}