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000599100 035__ $$a(Uk-ES)006340590
000599100 035__ $$a(OCoLC)642665489
000599100 035__ $$a(CU-RivES)T69536
000599100 040__ $$aUk-ES$$cUk-ES$$dCStRLIN$$dCU-RivES$$dCengage Gale
000599100 1001_ $$aGlasse, Hannah,$$d1708-1770.
000599100 24514 $$aThe art of cookery, made plain and easy$$h[electronic resource] :$$bwhich far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper, or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Fast-Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hog's Puddings, Sausages, &c. XIII. To Pot and Make Hams, &c. XIV. Of Pickling. XV. Of Making Cakes, &c. XVI. Of Cheesecakes, Creams, Iellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To Make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French-Beans, &c. XX. Of Distilling. XXI. How to Market, and the Seasons of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. By a lady.
000599100 250__ $$aThe second edition.
000599100 260__ $$aLondon :$$bprinted for the author, and sold at Mrs. Wharton's toy-shop, the Bluecoat-Boy, near the Royal-Exchange ; at Mrs. Ashburn's china-shop, the Corner of Fleet-Ditch ; at Mrs. Condall's toy-shop, the King's Head and Parrot, in Holborn ; at Mr. Underwood's toy-shop, near St. James's-Gate ; and at most market-towns in England,$$cM.DCC.XLVII. [1747]
000599100 300__ $$a[2],iv,[28],330p. ;$$c8⁰.
000599100 500__ $$aA lady = Hannah Glasse.
000599100 500__ $$aPrice from imprint: price 3 s. 6 d. stitch'd, and 5 s. bound.
000599100 500__ $$aReproduction of original from British Library.
000599100 506__ $$aAccess limited to authorized users.
000599100 5104_ $$aEnglish Short Title Catalog,$$cT69536.
000599100 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009    miunns
000599100 650_0 $$aCookery$$vEarly works to 1800.
000599100 650_0 $$aCookery, English$$vEarly works to 1800.
000599100 752__ $$aGreat Britain$$bEngland$$dLondon.
000599100 852__ $$bebk
000599100 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0279200700&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access
000599100 909CO $$ooai:library.usi.edu:599100$$pGLOBAL_SET
000599100 980__ $$aEBOOK
000599100 980__ $$aBIB
000599100 982__ $$aEbook
000599100 983__ $$aOnline