The gardeners dictionary. Containing the methods of cultivating and improving all sorts of trees, plants, and flowers, for the kitchen, fruit, and pleasure gardens; as also those which are used in medicine. With Directions for the Culture of Vineyards, and Making of Wine in England. In which likewise are included The Practical Parts of Husbandry. Abridged from the last folio edition, by the author, Philip Miller, F. R. S. Member of the Botanic Academy at Florence, and Gardener to the Worshipful Company of Apothecaries, at their Botanic Garden, at Chelsea. In three volumes. ... [electronic resource].