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000060171 010__ $$a76-184690
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000060171 0500_ $$aQK98.5.A1$$bS78 1972
000060171 0820_ $$a581.6/32
000060171 1001_ $$aSturtevant, E. Lewis$$q(Edward Lewis),$$d1842-1898.
000060171 24510 $$aSturtevant's edible plants of the world.$$cEdited by U. P. Hedrick.
000060171 260__ $$aNew York,$$bDover Publications$$c[1972]
000060171 300__ $$avii, 686 p.$$bport.$$c24 cm.
000060171 500__ $$aReprint of the 1919 ed. published by J. B. Lyon Co., Albany, for the State of New York, as the Dept. of Agriculture's 27th Annual report, v. 2, pt. 2 (Report of the New York Agricultural Experiment Station for 1919), under title: Sturtevant's notes on edible plants.
000060171 504__ $$a"A bibliography of Sturtevant's writings": p. 13-16; "Authors and titles quoted in Sturtevant's notes on edible plants": p. 625-667.
000060171 60010 $$aSturtevant, E. Lewis$$q(Edward Lewis),$$d1842-1898.
000060171 650_0 $$aPlants, Edible.
000060171 8101_ $$aNew York (State).$$bDepartment of Agriculture and Markets.$$tAnnual report,$$v27th, 1918-19, v. 2, pt. 2.
000060171 8102_ $$aNew York State Agricultural Experiment Station.$$tAnnual report,$$v1919, pt. 2.
000060171 85200 $$bgen$$hQK98.5.A1$$iS78$$i1972
000060171 909CO $$ooai:library.usi.edu:60171$$pGLOBAL_SET
000060171 980__ $$aBIB
000060171 980__ $$aBOOK