000604197 000__ 02953cam\a2200325\\\4500 000604197 001__ 604197 000604197 005__ 20210715094136.0 000604197 006__ m\\\\|o\\d\|\\\\\\ 000604197 007__ cr||n||||||||n 000604197 008__ 791208s1790\\\\enk||||\o\\\\\00||||eng\c 000604197 035__ $$a(Uk-ES)006347983 000604197 035__ $$a(OCoLC)642692437 000604197 035__ $$a(CU-RivES)T77095 000604197 040__ $$aUk-ES$$cUk-ES$$dCStRLIN$$dCU-RivES$$dCengage Gale 000604197 1001_ $$aMoxon, Elizabeth. 000604197 24510 $$aEnglish housewifery,$$h[electronic resource] :$$bexemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; And how to prepare various Sorts of Soops, Made Dishes, Pastes, Pickles, Cakes, Creams, Jellies, Made Wines, &c. &c. &c. With cuts, for the orderly placing the dishes and courses; also Bills of Fare for every Month in the Year; and an Alphabetical Index to the Whole. A Book necessary for Mistresses of Families, higher and lower Women Servants, and confined to Things Useful, Substantial, and Splendid, and calculated for the Preservaion of Health, and upon the Measures of Frugality, being the Result of Thirty Years Practice and Experience. By Elizabeth Moxon. With an appendix, Containing upwards of Eighty Receipts, of the most valuable Kind, (many never before printed) communicated to the Publisher by several Gentlewomen in the Neighbourhood, distinguished by their extraordinary Skill in Housewifery. - To this Edition is now added, An Introduction, giving an Account of the Times when River Fish are in Season; and a Table, shewing at one View the proper Seasons for Sea Fish. 000604197 250__ $$aThirteenth edition, corrected. 000604197 260__ $$aLeeds :$$bprinted by Thomas Wright, for J. Binns, and W. Fawdington, Leeds; Wilson, Spence and Mawman, York; and sold by Scatcherd and Whitaker, Ave-Maria-Lane, and William Bent, Paternoster-Row, London; and by most Booksellers in Great-Britain,$$c1790. 000604197 300__ $$aviii,[1],6-203,[1],37,[21]p.,tables ;$$c12⁰. 000604197 500__ $$aThe appendix is: 'English housewifery improved; or, a supplement to Moxon's cookery. The sixth edition', which has separate titlepage and pagination, but continues the register. 000604197 500__ $$aReproduction of original from British Library. 000604197 506__ $$aAccess limited to authorized users. 000604197 5104_ $$aEnglish Short Title Catalog,$$cT77095. 000604197 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009 miunns 000604197 650_0 $$aCookery, English. 000604197 650_0 $$aCookery$$vEarly works to 1800. 000604197 752__ $$aGreat Britain$$bEngland$$dLeeds. 000604197 852__ $$bebk 000604197 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0101600400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access 000604197 909CO $$ooai:library.usi.edu:604197$$pGLOBAL_SET 000604197 980__ $$aEBOOK 000604197 980__ $$aBIB 000604197 982__ $$aEbook 000604197 983__ $$aOnline