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000605070 035__ $$a(Uk-ES)006349366
000605070 035__ $$a(OCoLC)642696933
000605070 035__ $$a(CU-RivES)T78585
000605070 040__ $$aUk-ES$$cUk-ES$$dCStRLIN$$dCU-RivES$$dCengage Gale
000605070 1001_ $$aFarley, John,$$d18th cent.
000605070 24514 $$aThe london art of cookery,$$h[electronic resource] :$$band housekeeper's complete assistant. On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom. Containing, Proper Directions for the Choice of all Kinds of Provisions. Roasting and Boiling all Sorts of Butchers Meat, Poultry, Game, and Fish. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Made Dishes, Ragoos, and Fricassees. All Sorts of Pies and Puddings. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues, and Bacon. The whole Art of Confectionary. The Preparation of Sugars. Tarts, Puffs, and Pasties. Cakes, Custards, Jams, and Jellies. Drying, Candying, and Preserving Fruits, &c. Made Wines, Cordial Waters, and Malt Liquors. To which is added, an appendix, Containing Considerations on Culinary Poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellished with a Head of the Author, and a Bill of Fare for every Month in the Year, elegantly engraved on Thirteen Copper-Plates. By John Farley, Principal Cook at the London Tavern.
000605070 250__ $$aThe fourth edition, with the addition of upwards of one hundred and fifty. .. receipts ..
000605070 260__ $$aLondon :$$bprinted for J. Scatcherd and J. Whitaker, No 12, B. Law, No 13, Ave-Maria-Lane; and G. and T. Wilkie, St. Paul's Church-Yard,$$c[1787]
000605070 300__ $$a[32],448p.,plates ;$$c8⁰.
000605070 500__ $$aPrice from imprint: price Six Shillings Bound.
000605070 500__ $$aReproduction of original from British Library.
000605070 506__ $$aAccess limited to authorized users.
000605070 5104_ $$aEnglish Short Title Catalog,$$cT78585.
000605070 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009    miunns
000605070 650_0 $$aMenus$$vEarly works to 1800.
000605070 650_0 $$aCookery, English$$vEarly works to 1800.
000605070 752__ $$aGreat Britain$$bEngland$$dLondon.
000605070 852__ $$bebk
000605070 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0264201200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access
000605070 909CO $$ooai:library.usi.edu:605070$$pGLOBAL_SET
000605070 980__ $$aEBOOK
000605070 980__ $$aBIB
000605070 982__ $$aEbook
000605070 983__ $$aOnline