000605698 000__ 03564cam\a2200325\\\4500
000605698 001__ 605698
000605698 005__ 20210715094501.0
000605698 006__ m\\\\|o\\d\|\\\\\\
000605698 007__ cr||n||||||||n
000605698 008__ 791208s1751\\\\enk||||\o\\\\\00|\||eng\c
000605698 035__ $$a(Uk-ES)006350245
000605698 035__ $$a(OCoLC)642701883
000605698 035__ $$a(CU-RivES)T79542
000605698 040__ $$aUk-ES$$cUk-ES$$dCU-RivES$$dCStRLIN$$dCU-RivES$$dCengage Gale
000605698 1001_ $$aGlasse, Hannah,$$d1708-1770.
000605698 24514 $$aThe art of cookery, made plain and easy$$h[electronic resource] :$$bwhich far exceeds anything of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, By Way of Appendix, I. To dress a Turtle, the West-India Way. II. To make Ice Cream. III. A Turkey, &c. in Jelly. IV. To make Citron. V. To candy Cherries or Green Gages. VI. To take Ironmolds out of Linnen. By a lady.
000605698 250__ $$aThe fourth edition, with additions.
000605698 260__ $$aLondon :$$bprinted for the author, and sold at the Bluecoat-Boy, near the Royal-Exchange; at Mrs Ashburn's China-Shop, the Corner of Fleet-Ditch; at the Leg and Dial, in Fleet-Street; at the Prince of Wales's Arms, in Tavistock-Street, Covent-Garden; by W. Innys, in Pater-Noster Row; J. Hodges, on London-Bridge: T. Trye, near Gray's-Inn-Gate, Holborn; J. Brotherton, in Cornhill; and by the Booksellers in Town and Country,$$cM.DCC.LI. [1751] 
000605698 300__ $$a[2],iv,[20],334p.,plate ;$$c8⁰.
000605698 500__ $$aA lady = Hannah Glasse.
000605698 500__ $$aPrice from imprint: price 4s. stitch'd, and 5s. bound This Book is publish'd with His Majesty's Royal Licence; and whoever prints it, or any Part of it, will be prosecuted. [and by 4 others in London]. 
000605698 500__ $$aReproduction of original from British Library.
000605698 506__ $$aAccess limited to authorized users.
000605698 5104_ $$aEnglish Short Title Catalog,$$cT79542.
000605698 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009    miunns
000605698 650_0 $$aCookery$$vEarly works to 1800.
000605698 752__ $$aGreat Britain$$bEngland$$dLondon.
000605698 852__ $$bebk
000605698 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0657400300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access
000605698 909CO $$ooai:library.usi.edu:605698$$pGLOBAL_SET
000605698 980__ $$aEBOOK
000605698 980__ $$aBIB
000605698 982__ $$aEbook
000605698 983__ $$aOnline