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000605700 035__ $$a(Uk-ES)006350248
000605700 035__ $$a(OCoLC)642701887
000605700 035__ $$a(CU-RivES)T79545
000605700 040__ $$aUk-ES$$cUk-ES$$dCU-RivES$$dCStRLIN$$dCU-RivES$$dCengage Gale
000605700 1001_ $$aGlasse, Hannah,$$d1708-1770.
000605700 24514 $$aThe art of cookery, made plain and easy$$h[electronic resource] :$$bwhich far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper, or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Fast-Dinner, a Number of good Dishes, which you may make use for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hog's Puddings, Sausages, &c. XIII. To Pot and Make Hams, &c. XIV. Of Pickling. XV. Of Making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To Make Anchovies, Vermicella, Ketchup, Vinegar, and to keep Artichokes, French-Beans, &c. XX. Of Distilling. XXI. How to Market, and the Seasons of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. By a lady.
000605700 260__ $$aLondon :$$bprinted for the author; and sold at Mrs. Ashburn's, a China-Shop, Corner of Fleet-Ditch,$$cMDCCXLVII. [1747]
000605700 300__ $$a[16],65,68-135,138-166p. ;$$c2⁰.
000605700 500__ $$aA Lady = Hannah Glasse.
000605700 500__ $$aThe text and register are continuous.
000605700 500__ $$aWith a list of subscribers.
000605700 500__ $$aPrice from imprint: price 3s. 6 stitch'd, and 5s. bound.
000605700 500__ $$aReproduction of original from British Library.
000605700 506__ $$aAccess limited to authorized users.
000605700 5104_ $$aEnglish Short Title Catalog,$$cT79545.
000605700 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009    miunns
000605700 650_0 $$aCookery$$vEarly works to 1800.
000605700 650_0 $$aCookery, English$$vEarly works to 1800.
000605700 752__ $$aGreat Britain$$bEngland$$dLondon.
000605700 852__ $$bebk
000605700 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0657700400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access
000605700 909CO $$ooai:library.usi.edu:605700$$pGLOBAL_SET
000605700 980__ $$aEBOOK
000605700 980__ $$aBIB
000605700 982__ $$aEbook
000605700 983__ $$aOnline