@article{606068,
      note = {With a half-title.},
      author = {Hardy, John,},
      url = {http://library.usi.edu/record/606068},
      title = {The retail compounder; or, publicans friend. An entire new  work, shewing by a Set of plain Receipts (never yet made  Public) an approved method of making British compounds, As  used in the first Rectifying Houses in the Metropolis, such  as Peppermint, Carraway, Coriander, Cloves, Cinnamon,  Anniseed, Gin Bitters, Brandy Bitters, &c. &c. from  a single gallon to any quantity. Which will save full 2s.  per Gallon on each Article, and be of as good a Quality as  any sold by the Rectifying Distillers. Likewise, An easy  Method to make good Gins in small Quantities. To which is  added, a description of the hydrometer and thermometer, To  ascertain the strength of Spirits, With the Method of using  the same, Made Plain to the Meanest Capacity. Together with  a few Rules for colouring and refining Liquors, and some  cursory Remarks respecting the Spirit Trade. By John Hardy  [electronic resource].},
      publisher = {printed for the use of publicans and retailers in spirits,  and sold by Allen and West, No. 15, Pater-Noster-Row, and  by the Author next the Alms-Houses, Wandsworth Road,  Vauxhall; And to be had of the Author and Publishers only,},
      recid = {606068},
      pages = {108p. ;},
      address = {London :},
      year = {1795},
}