@article{606317,
      note = {Dedication signed: Arthur Young. },
      author = {Young, Arthur,},
      url = {http://library.usi.edu/record/606317},
      title = {A course of experimental agriculture containing an exact  register of all the business transacted during five years  on near three hundred acres of various soils; including a  variety of experiments on the cultivation of all sorts of  grain and pulse, both in the old and ne methods; the  raising large crops of turneps, cabbages, carrots,  potatoes, &c. and several plants not usually  cultivated, as food for cattle; and the application of them  to feeding or fattening of oxen, cows, horses, hogs, sheep,  &c. Also the management of the artificial grasses,  particularly Clover, Lucerne, Sainfoine, Burnet, &c. in  the Broad-Cast, Drilling, and Transplanting Methods; and  their Uses in Feeding several Sorts of Cattle. The Culture  of Madder. A particular Comparison between the Old and New  Husbandry. The Management of Pasture Lands. On Ploughing,  Harrowing, and other Operations of Tillage, relative to the  Season, Number, Depth, &c. On the general Feeding and  Fattening of Cattle on various Articles of Food; the  Expences, Profit, Quantity eat, &c. The Implements of  Husbandry, their Defects, Improvements, &c. With other  subjects of importance to the country gentleman and farmer.  The whole stated in near two thousand original experiments.  In two volumes. [electronic resource] :},
      publisher = {printed for J. Dodsley, in Pall-Mall,},
      recid = {606317},
      pages = {2 v. ;},
      address = {London :},
      year = {1770},
}