TY  - GEN
AU  - Young, Arthur,
CY  - London :
DA  - M.DCC.LXX. [1770] 
ID  - 606317
KW  - Agriculture.
KW  - Agriculture
LK  - https://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0759300101&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi
N1  - Dedication signed: Arthur Young. 
N1  - With a half-title to each vol. 
N1  - Reproduction of original from British Library.
PB  - printed for J. Dodsley, in Pall-Mall,
PP  - London :
PY  - M.DCC.LXX. [1770] 
T1  - A course of experimental agriculturecontaining an exact register of all the business transacted during five years on near three hundred acres of various soils; including a variety of experiments on the cultivation of all sorts of grain and pulse, both in the old and ne methods; the raising large crops of turneps, cabbages, carrots, potatoes, &c. and several plants not usually cultivated, as food for cattle; and the application of them to feeding or fattening of oxen, cows, horses, hogs, sheep, &c. Also the management of the artificial grasses, particularly Clover, Lucerne, Sainfoine, Burnet, &c. in the Broad-Cast, Drilling, and Transplanting Methods; and their Uses in Feeding several Sorts of Cattle. The Culture of Madder. A particular Comparison between the Old and New Husbandry. The Management of Pasture Lands. On Ploughing, Harrowing, and other Operations of Tillage, relative to the Season, Number, Depth, &c. On the general Feeding and Fattening of Cattle on various Articles of Food; the Expences, Profit, Quantity eat, &c. The Implements of Husbandry, their Defects, Improvements, &c. With other subjects of importance to the country gentleman and farmer. The whole stated in near two thousand original experiments. In two volumes.
TI  - A course of experimental agriculturecontaining an exact register of all the business transacted during five years on near three hundred acres of various soils; including a variety of experiments on the cultivation of all sorts of grain and pulse, both in the old and ne methods; the raising large crops of turneps, cabbages, carrots, potatoes, &c. and several plants not usually cultivated, as food for cattle; and the application of them to feeding or fattening of oxen, cows, horses, hogs, sheep, &c. Also the management of the artificial grasses, particularly Clover, Lucerne, Sainfoine, Burnet, &c. in the Broad-Cast, Drilling, and Transplanting Methods; and their Uses in Feeding several Sorts of Cattle. The Culture of Madder. A particular Comparison between the Old and New Husbandry. The Management of Pasture Lands. On Ploughing, Harrowing, and other Operations of Tillage, relative to the Season, Number, Depth, &c. On the general Feeding and Fattening of Cattle on various Articles of Food; the Expences, Profit, Quantity eat, &c. The Implements of Husbandry, their Defects, Improvements, &c. With other subjects of importance to the country gentleman and farmer. The whole stated in near two thousand original experiments. In two volumes.
UR  - https://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0759300101&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi
ER  -