000607700 000__ 02778cam\a2200325\\\4500 000607700 001__ 607700 000607700 005__ 20210715094849.0 000607700 006__ m\\\\|o\\d\|\\\\\\ 000607700 007__ cr||n||||||||n 000607700 008__ 791208s1769\\\\enk||||\o\\\\\00|\||eng\c 000607700 035__ $$a(Uk-ES)006353185 000607700 035__ $$a(OCoLC)642707537 000607700 035__ $$a(CU-RivES)T82678 000607700 040__ $$aUk-ES$$cUk-ES$$dCStRLIN$$dCU-RivES$$dCengage Gale 000607700 1001_ $$aRaffald, Elizabeth,$$d1733-1781. 000607700 24010 $$aExperienced English housekeeper 000607700 24514 $$aThe experienced English house-keeper,$$h[electronic resource] :$$bfor the use and ease of ladies, house-keepers, cooks, &c. Wrote purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as House-Keeper. Consisting of near 800 original receipts, most of which never appeared in print. Part First, Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part Second, All Kind of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, Trifles, Whips, &c. Part Third, Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season in every Month of the Year. By Elizabeth Raffald. 000607700 260__ $$aManchester :$$bprinted by J. Harrop, for the author, and sold by Messrs. Fletcher and Anderson, in St. Paul's Church-Yard, London; and by Eliz. Raffald, Confectioner, near the Exchange, Manchester,$$c1769. 000607700 300__ $$a[4], iii, [1], 362, xi, [1]p., fold plates ;$$c8⁰. 000607700 500__ $$aThe last xi p. contains the index. 000607700 500__ $$aAfter imprint: The Book to be signed by the Author's own Hand-Writing, and entered at Stationers Hall. 000607700 500__ $$aReproduction of original from British Library. 000607700 506__ $$aAccess limited to authorized users. 000607700 5104_ $$aEnglish Short Title Catalog,$$cT82678. 000607700 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009 miunns 000607700 650_0 $$aCookery, English. 000607700 752__ $$aGreat Britain$$bEngland$$dManchester. 000607700 852__ $$bebk 000607700 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0185200300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access 000607700 909CO $$ooai:library.usi.edu:607700$$pGLOBAL_SET 000607700 980__ $$aEBOOK 000607700 980__ $$aBIB 000607700 982__ $$aEbook 000607700 983__ $$aOnline