Getting a grip on climate change: crossing the threshold into chronic climatic disruption of food security
Seeking inspiration and solutions from the time-tried strategies found in the world's deserts
Will harvest rain and organic matter for food: catching runoff as conventionally irrigated agriculture collapses
Bringing water home to the root zone: getting more efficient at irrigation delivery
Breaking the fever: reducing heat stress in crops and livestock
Increasing the moisture-holding capacity and microbial diversity of food-producing soils
Forming a fruit and nut guild that can take the heat
When terraces are edged with succulents and herbaceous perennials
Getting out of the drought: intercropping quick-maturing vegetables and grains in placed-based polycultures
Getting in sync: keeping pollinators in pace and in place with arid-adapted crop plants.