@article{614628,
      note = {Price on title page: (Price One Shilling and Six Pence.)},
      author = {Graham, William,},
      url = {http://library.usi.edu/record/614628},
      title = {The art of making wines from fruits, flowers, and herbs,  all the native growth of Great Britain. Particularly of  grapes, goosberries, [c]urrants, [r]asberries,  [m]ulberries, [e]lder berries [b]lackberries,  [s]trawberries, dewberries, apples, pears, cherries,  peaches, apricots, quinces, plumbs, damascens, figs, roses,  cowslips, scurvy grass, mint, baum, birch, orange, sage,  turnip, cyprus wine, imitated, gilliflower, mead, &c.  &c. &c. &c. With a succinct account of their  medicinal virtues, and the most approved receipts for  making raisin wine. To whole comprehending many secrets  relative to the mystery of vintners, never before made  public; showing not only how to prevent those accidents to  which all wine are liable, but absolutely to [retrie]ve  those that are actually tainted, and give them the most  agreeable flavour. To which is now added, the complete  method of distilling, pickling, and preserving. A new  edition. Revised, corrected, and greatly enlarged, by  William Graham, late of ware in Hertfordshire. [electronic  resource] :},
      publisher = {Printed for R. Baldwin, at No. 47, Pater-Noster-Row,},
      recid = {614628},
      pages = {[2],68p. ;},
      address = {London :},
      year = {1783},
}