000614628 000__ 02519cam\a2200301\\\4500 000614628 001__ 614628 000614628 005__ 20210715095840.0 000614628 006__ m\\\\|o\\d\|\\\\\\ 000614628 007__ cr||n||||||||n 000614628 008__ 850318s1783\\\\enk||||\o\\\\\00||||eng\c 000614628 035__ $$a(Uk-ES)006006933 000614628 035__ $$a(OCoLC)507984377 000614628 035__ $$a(CU-RivES)N16277 000614628 040__ $$aCU-RivES$$cCU-RivES$$dUk-ES$$dCStRLIN$$dCengage Gale 000614628 1001_ $$aGraham, William,$$cof Ware. 000614628 24514 $$aThe art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain.$$h[electronic resource] :$$bParticularly of grapes, goosberries, [c]urrants, [r]asberries, [m]ulberries, [e]lder berries [b]lackberries, [s]trawberries, dewberries, apples, pears, cherries, peaches, apricots, quinces, plumbs, damascens, figs, roses, cowslips, scurvy grass, mint, baum, birch, orange, sage, turnip, cyprus wine, imitated, gilliflower, mead, &c. &c. &c. &c. With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine. To whole comprehending many secrets relative to the mystery of vintners, never before made public; showing not only how to prevent those accidents to which all wine are liable, but absolutely to [retrie]ve those that are actually tainted, and give them the most agreeable flavour. To which is now added, the complete method of distilling, pickling, and preserving. A new edition. Revised, corrected, and greatly enlarged, by William Graham, late of ware in Hertfordshire. 000614628 260__ $$aLondon :$$bPrinted for R. Baldwin, at No. 47, Pater-Noster-Row,$$cMDCCLXXXIII. [1783] 000614628 300__ $$a[2],68p. ;$$c8⁰. 000614628 500__ $$aPrice on title page: (Price One Shilling and Six Pence.) 000614628 500__ $$aReproduction of original from Boston Public Library. 000614628 506__ $$aAccess limited to authorized users. 000614628 5104_ $$aEnglish Short Title Catalog,$$cN16277. 000614628 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009 miunns 000614628 650_0 $$aWine and wine making$$zEngland$$zLondon$$vEarly works to 1800. 000614628 752__ $$aGreat Britain$$bEngland$$dLondon. 000614628 852__ $$bebk 000614628 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1410000200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access 000614628 909CO $$ooai:library.usi.edu:614628$$pGLOBAL_SET 000614628 980__ $$aEBOOK 000614628 980__ $$aBIB 000614628 982__ $$aEbook 000614628 983__ $$aOnline