The art of cookery, made plain and easy. [electronic resource] : To which are added, one hundred and fifty new receipts, a copious index, and, a modern bill of fare, for each month, in the manner the dishes are placed upon the table. By H. Glasse.
1774
Formats
| Format | |
|---|---|
| BibTeX | |
| MARCXML | |
| TextMARC | |
| MARC | |
| DublinCore | |
| EndNote | |
| NLM | |
| RefWorks | |
| RIS |
Linked e-resources
Linked Resource
Details
Title
The art of cookery, made plain and easy. [electronic resource] : To which are added, one hundred and fifty new receipts, a copious index, and, a modern bill of fare, for each month, in the manner the dishes are placed upon the table. By H. Glasse.
Author
Publication Details
Edinburgh : Printed for Alexander Donaldson: sold at his shops (No. 48.) in St. Paul's Church-yard, London; and at Edinburgh, M.DCC.LXXIV. [1774]
Place of Publication or Printing
Great Britain -- Scotland -- Edinburgh.
Language
English
Description
vi,[18],440,[24]p. ; 12⁰.
Note
In this edition there is a comma after "cookery" and before "a modern" on the titlepage; the imprint has "shops", and the catchword on p.147 is "turn".
Reproduction of original from National Library of Scotland.
Reproduction of original from National Library of Scotland.
Access Note
Access limited to authorized users.
Indexed In
English Short Title Catalog, N29939.
Reproduction
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.
Linked Resources
Record Appears in