The art of cookery. [electronic resource] : Containing above six hundred and fifty of the most approv'd receipts published under the following heads, viz. Roasting, boiling, frying, broiling, baking, fricasees, puddings, custards, cakes, cheese-cakes, tarts, pyes, soops, made-wines, jellies, candying, pickling, preserving, pastry, collering, confectionary creams, ragoos, brasing, &c. &c. Also, a bill of fare for every month in the year. With an alphabetical index to the whole: being a book highly necessary for all families, having the grounds of cookery fully display'd therein. The second edition. By John Thacker, cook to the Honourable and Reverend the dean and chapter in Durham.
1762
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The art of cookery. [electronic resource] : Containing above six hundred and fifty of the most approv'd receipts published under the following heads, viz. Roasting, boiling, frying, broiling, baking, fricasees, puddings, custards, cakes, cheese-cakes, tarts, pyes, soops, made-wines, jellies, candying, pickling, preserving, pastry, collering, confectionary creams, ragoos, brasing, &c. &c. Also, a bill of fare for every month in the year. With an alphabetical index to the whole: being a book highly necessary for all families, having the grounds of cookery fully display'd therein. The second edition. By John Thacker, cook to the Honourable and Reverend the dean and chapter in Durham.
Author
Thacker, John, cook.
Publication Details
London : Printed for J. Richardson, in Pater-noster-row; and sold by J. Richardson, in Durham, MDCCLXII. [1762]
Place of Publication or Printing
Great Britain -- England -- London.
Language
English
Description
[16],322,[32]p. ; 8⁰.
Note
Reproduction of original from Library of Congress.
Access Note
Access limited to authorized users.
Indexed In
English Short Title Catalog, N29941.
Reproduction
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.
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