The philosophical principles of the science of brewing [electronic resource] : Containing theoretic hints on an improved practice of brewing malt-liquors; and statical estimates of the materials for brewing, or A treatise on the application and use of the saccharometer; being new editions, corrected, of those treatises, with the addition of the use of the saccharometer simplified, &c. &c. By John Richardson.
1788
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Title
The philosophical principles of the science of brewing [electronic resource] : Containing theoretic hints on an improved practice of brewing malt-liquors; and statical estimates of the materials for brewing, or A treatise on the application and use of the saccharometer; being new editions, corrected, of those treatises, with the addition of the use of the saccharometer simplified, &c. &c. By John Richardson.
Publication Details
York : Printed by A. Ward, for G.G. and J. Robinson, Pater-Noster-Row, London; T. Browne, Hull; C. Elliot, Edinburgh; Luke White, Dublin; and T. White, Cork, MDCCLXXXVIII. [1788]
Place of Publication or Printing
Great Britain -- England -- York.
Language
English
Description
xxxiv,[2],347,[9]p.,plate ; 8⁰.
Note
With an index.
The postscript may be signed on p. 347: Jno. Richardson.
Reproduction of original from Library of Congress.
The postscript may be signed on p. 347: Jno. Richardson.
Reproduction of original from Library of Congress.
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Access limited to authorized users.
Indexed In
English Short Title Catalog, N39399.
Reproduction
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.
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