Professed cookery [electronic resource] : Containing boiling, roasting, pastry, preserving, potting, pickling, made-wines, gellies, and part of confectionaries. with an essay upon the lady's art of cookery. Together with a plan of house-keeping. By Ann Cook, teacher of the true art of cookery.
1735
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Details
Title
Professed cookery [electronic resource] : Containing boiling, roasting, pastry, preserving, potting, pickling, made-wines, gellies, and part of confectionaries. with an essay upon the lady's art of cookery. Together with a plan of house-keeping. By Ann Cook, teacher of the true art of cookery.
Edition
The second edition.
Publication Details
[Newcastle upon Tyne] : Printed for the author, and sold at her house in the Great-market, Newcastle, 1735.
Place of Publication or Printing
Great Britain -- England -- Newcastle upon Tyne.
Language
English
Description
x,296p. ; 8⁰.
Note
With a half-title.
'The art of cookery' is by Hannah Glasse.
Price on title page: Price 6s.
Reproduction of original from Library of Congress.
'The art of cookery' is by Hannah Glasse.
Price on title page: Price 6s.
Reproduction of original from Library of Congress.
Access Note
Access limited to authorized users.
Indexed In
English Short Title Catalog, N39831.
Reproduction
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.
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