000061927 000__ 00700cam\a2200229I\\4500
000061927 001__ 61927
000061927 005__ 20210513022804.0
000061927 008__ 750312s1974\\\\maua\\\\\\\\\\00010\eng\u
000061927 020__ $$a0884160084
000061927 035__ $$a(OCoLC)ocm01212613
000061927 035__ $$a61927
000061927 040__ $$cSLC$$dOCL$$dm.c.$$dISE
000061927 049__ $$aISEA
000061927 0820_ $$a641.1
000061927 090__ $$aQP141$$b.W4
000061927 1001_ $$aWhite, Philip Louis,$$d1922-
000061927 24510 $$aLet's talk about food;$$banswers to your questions about foods and nutrition$$c[edited by] Philip L. White [and] Nancy Selvey.
000061927 260__ $$aActon, Mass.,$$bPublishing Sciences Group$$c[1974]
000061927 300__ $$a282 p.$$billus.$$c25 cm.
000061927 650_0 $$aFood.
000061927 650_0 $$aNutrition.
000061927 7001_ $$aSelvey, Nancy,$$ejoint author.
000061927 85200 $$bgen$$hQP141$$i.W4
000061927 909CO $$ooai:library.usi.edu:61927$$pGLOBAL_SET
000061927 980__ $$aBIB
000061927 980__ $$aBOOK