@article{620986,
      note = {Preface' signed by Arabella Atkyns, a pseudonym.},
      url = {http://library.usi.edu/record/620986},
      title = {The family magazine in two parts. Part I. Containing  useful directions in all the branches of house-keeping and  cookery Particularly Shewing How to Buy-in the Best of all  Sorts of Provisions; As Poultry-Ware, Butchers-Meat, Fish,  Fruit, &c. With several Hundred Receipts in Cookery,  Pastry, Pickling, Confectionary, Distilling, Brewing,  Cosmeticks, &c. Together with the Art of Making English  Wines, &c. Part II. Containing a compendious body of  physick; explaining the virtues and properties of all sorts  of meats, drinks, Herbs, Plants, Roots, Seeds, &c. used  either as Food or Physick. And succinctly Treating of All  the Diseases and Accidents Incident to Men, Women, and  Children: with Practical Rules and Directions for the  Preserving and Restoring of Health, and Prolonging of Life.  As also how to make all Kinds of Balsams, Salves,  Ointments, Elixirs, Cordials, Diet-Drinks, Syrups,  Electuaries, Powders, &c. In a Method intirely New and  Intelligible; in which every Disease is rationally and  practically considered, in its several Stages and Changes;  and approved Recipe's inserted under every Distemper, in  Alphabetical Order. Being principally the Common-Place Book  of a late able Physician, by which he successfully, for  many Years, regulated his Practice. To which is Added, An  Explanation of such Terms of Art used in the Work, as could  not be so easily reduced to the Understanding of common  Readers. [electronic resource] :},
      publisher = {printed for J. Osborn, at the Golden-Ball in Pater-Noster  Row,},
      recid = {620986},
      pages = {xiv,126,[4];305,[7]p. ;},
      address = {London :},
      year = {1743},
}