000622359 000__ 01671cam\a2200301\\\4500
000622359 001__ 622359
000622359 005__ 20210715101920.0
000622359 006__ m\\\\|o\\d\|\\\\\\
000622359 007__ cr||n||||||||n
000622359 008__ 791208s1752\\\\enk||||\o\\\\\00|\||eng\c
000622359 035__ $$a(Uk-ES)006359791
000622359 035__ $$a(OCoLC)642723865
000622359 035__ $$a(CU-RivES)T89553
000622359 040__ $$aUk-ES$$cUk-ES$$dCStRLIN$$dCU-RivES$$dCengage Gale
000622359 24503 $$aAn essay on sugar, proving it the most pleasant, salubrious, and useful vegetable to mankind; especially as refin'd and brought to its present perfection in England. With Remarks on a Method lately published of procuring a Fermentation in the West-Indies$$h[electronic resource].
000622359 260__ $$aLondon :$$bprinted for E. Comyns, at the South Entrance of the Royal Exchange,$$cMDCCLII. [1752]
000622359 300__ $$a[6],33,[1]p. ;$$c8⁰.
000622359 500__ $$aPrice from imprint: price Six-Pence.
000622359 500__ $$aReproduction of original from British Library.
000622359 506__ $$aAccess limited to authorized users.
000622359 5104_ $$aSabin,$$c22949
000622359 5104_ $$aEnglish Short Title Catalog,$$cT89553.
000622359 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009    miunns
000622359 650_0 $$aSugar.
000622359 752__ $$aGreat Britain$$bEngland$$dLondon.
000622359 852__ $$bebk
000622359 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1161800400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access
000622359 909CO $$ooai:library.usi.edu:622359$$pGLOBAL_SET
000622359 980__ $$aEBOOK
000622359 980__ $$aBIB
000622359 982__ $$aEbook
000622359 983__ $$aOnline