000623979 000__ 01773cam\a2200325\\\4500 000623979 001__ 623979 000623979 005__ 20210715102153.0 000623979 006__ m\\\\|o\\d\|\\\\\\ 000623979 007__ cr||n||||||||n 000623979 008__ 800219s1785\\\\stk||||\o\\\\\00||||eng\c 000623979 035__ $$a(Uk-ES)006360921 000623979 035__ $$a(OCoLC)642725910 000623979 035__ $$a(CU-RivES)T90729 000623979 040__ $$aUk-ES$$cUk-ES$$dCU-RivES$$dCStRLIN$$dCU-RivES$$dCengage Gale 000623979 1001_ $$aBruce, John,$$d1745-1826. 000623979 24510 $$aFirst principles of philosophy,$$h[electronic resource] :$$band their application to the subjects of taste, science, and history. By John Bruce, A. M. Professor of Philosophy in the University, and Fellow of the Royal Society of Edinburgh. 000623979 250__ $$aThird edition, enlarged. 000623979 260__ $$aEdinburgh :$$bprinted for W. Strahan, and T. Cadell, London; - and William Creech, Edinburgh,$$cM,DCC,LXXXV. [1785] 000623979 300__ $$axv,[1],235,[1]p. ;$$c12⁰. 000623979 500__ $$aWith a half-title. 000623979 500__ $$aReproduction of original from British Library. 000623979 506__ $$aAccess limited to authorized users. 000623979 5104_ $$aEnglish Short Title Catalog,$$cT90729. 000623979 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009 miunns 000623979 650_0 $$aPhilosophy$$vIntroductions. 000623979 650_0 $$aPhilosophy, English$$y18th century. 000623979 752__ $$aGreat Britain$$bScotland$$dEdinburgh. 000623979 852__ $$bebk 000623979 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0035400100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access 000623979 909CO $$ooai:library.usi.edu:623979$$pGLOBAL_SET 000623979 980__ $$aEBOOK 000623979 980__ $$aBIB 000623979 982__ $$aEbook 000623979 983__ $$aOnline