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000624324 001__ 624324
000624324 005__ 20210715102221.0
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000624324 008__ 800219s1772\\\\enk||||\o\\\\\00||||eng\c
000624324 035__ $$a(Uk-ES)006361101
000624324 035__ $$a(OCoLC)642727794
000624324 035__ $$a(CU-RivES)T90915
000624324 040__ $$aUk-ES$$cUk-ES$$dCStRLIN$$dCU-RivES$$dCengage Gale
000624324 1001_ $$aBorella,$$cMr.
000624324 24514 $$aThe court and country confectioner$$h[electronic resource] :$$bor, the house-keeper's guide; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers; comprehending near five hundred easy and practical receipts, never before made known. Particularly, Preserving. Candying. Icing. Transparent Marmalade. Orange. Pine-Apple. Pistachio, and other Rich Creams. Caramel. Pastils. Bomboons. Syrups. Puff, Spun, and Fruit-Pastes. Light-Biscuits. Puffs. Rich Seed-Cakes. Custards. Syllabubs. Flummeries. Trifles, Whips, Fruits, and other Jellies. - Pickles, &c. Also New and easy directions for clarifying the different degrees of sugar, together with several bills of fare of deserts for private gentlemen's families, A new edition. To which is added, a dissertation on the different species of fruits, and the art of distilling simple waters, cordials, persumed oils, and essences. By Mr. Borella, now head confectioner to the Spanish Ambassador in England.
000624324 260__ $$aLondon :$$bprinted for G. Riley, at his Circulating Library, Curson-Street, May-Fair; J. Bell, in the Strand; J. Wheble, Pater noster-row; and C. Etherington, at York,$$cMDCCLXXII. [1772]
000624324 300__ $$a[2],ii,3,[1],xxiii,[1],271,[1],46p. ;$$c8⁰.
000624324 500__ $$a'On distilling in general' has separate pagination.
000624324 500__ $$aReproduction of original from British Library.
000624324 506__ $$aAccess limited to authorized users.
000624324 5104_ $$aEnglish Short Title Catalog,$$cT90915.
000624324 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009    miunns
000624324 650_0 $$aConfectionery$$vEarly works to 1800.
000624324 650_0 $$aIce cream, ices, etc.$$vEarly works to 1800.
000624324 650_0 $$aWine and wine making$$vEarly works to 1800.
000624324 752__ $$aGreat Britain$$bEngland$$dLondon.
000624324 852__ $$bebk
000624324 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0185200900&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access
000624324 909CO $$ooai:library.usi.edu:624324$$pGLOBAL_SET
000624324 980__ $$aEBOOK
000624324 980__ $$aBIB
000624324 982__ $$aEbook
000624324 983__ $$aOnline