000624362 000__ 03454cam\a2200349\\\4500
000624362 001__ 624362
000624362 005__ 20210715102224.0
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000624362 008__ 800219s1774\\\\enk||||\o\\\\\00|\||eng\c
000624362 035__ $$a(Uk-ES)006361118 
000624362 035__ $$a(OCoLC)642727887
000624362 035__ $$a(CU-RivES)T90933
000624362 040__ $$aUk-ES$$cUk-ES$$dCStRLIN$$dCU-RivES$$dCengage Gale
000624362 1001_ $$aGlasse, Hannah,$$d1708-1770.
000624362 24514 $$aThe art of cookery, made plain and easy$$h[electronic resource] :$$bWhich far exceeds any Thing of the Kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Mussins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, one hundred and fifty new and useful receipts, and a copious index. By a lady.
000624362 250__ $$aA new edition. With the order of a modern bill of fare, for each month, ..
000624362 260__ $$aLondon :$$bprinted for W. Strahan, J. and F. Rivington, J. Hinton, Hawes and Co. W. Johnston, T. Longman, W. Owen, S. Crowder, B. White, T. Caslon, J. Wilkie, G. Robinson, T. Davies, J. Robson, T. Cadell, T. Becket and Co. W. Davis, J. Knox, W. Nicoll, W. Cornish, T. Lowndes, R. Dymott, H. Gardner, B. Domville, J. Richardson, T. Durham, R. Baldwin, and J. Bell,$$c[1774] 
000624362 300__ $$a[2],vi,[24],384,[24]p.,table ;$$c8⁰. 
000624362 500__ $$aA lady = Hannah Glasse. 
000624362 500__ $$aA facsimile of the author's signature is printed on the first page of text. 
000624362 500__ $$aPrice from imprint: price Five Shillings bound [and 23 others]. 
000624362 500__ $$aReproduction of original from British Library.
000624362 506__ $$aAccess limited to authorized users.
000624362 5104_ $$aEnglish Short Title Catalog,$$cT90933.
000624362 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009    miunns
000624362 650_0 $$aCookery$$vEarly works to 1800.
000624362 650_0 $$aCookery, English$$vEarly works to 1800.
000624362 752__ $$aGreat Britain$$bEngland$$dLondon.
000624362 852__ $$bebk
000624362 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0521200600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access
000624362 909CO $$ooai:library.usi.edu:624362$$pGLOBAL_SET
000624362 980__ $$aEBOOK
000624362 980__ $$aBIB
000624362 982__ $$aEbook
000624362 983__ $$aOnline