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000624538 001__ 624538
000624538 005__ 20210715102239.0
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000624538 008__ 800219s1748\\\\enk||||\o\\\\\00||||eng\c
000624538 035__ $$a(Uk-ES)006361222
000624538 035__ $$a(OCoLC)642729056
000624538 035__ $$a(CU-RivES)T91038
000624538 040__ $$aUk-ES$$cUk-ES$$dCU-RivES$$dCStRLIN$$dCengage Gale
000624538 1001_ $$aBradshaw, Penelope.
000624538 24510 $$aBradshaw's valuable family jewel.$$h[electronic resource] :$$b... Containing all that relates to cookery, pastry, ... bread making, oat cakes, &c. With a great number of other necessary articles, ... By Mrs. Penelope Bradshaw, and the late ingenious Mr. Lambart, ...
000624538 250__ $$aThe 10th edition.
000624538 260__ $$a[London] :$$bPrinted for P. Bradshaw,$$c1748.
000624538 300__ $$a[40]p. ;$$c8⁰.
000624538 500__ $$aReproduction of original from British Library.
000624538 506__ $$aAccess limited to authorized users.
000624538 5104_ $$aEnglish Short Title Catalog,$$cT91038.
000624538 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009    miunns
000624538 650_0 $$aCookery, English.
000624538 650_0 $$aCookery$$vEarly works to 1800.
000624538 7001_ $$aLambert, Edward.$$4aut
000624538 752__ $$aGreat Britain$$bEngland$$dLondon.
000624538 852__ $$bebk
000624538 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0101600700&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access
000624538 909CO $$ooai:library.usi.edu:624538$$pGLOBAL_SET
000624538 980__ $$aEBOOK
000624538 980__ $$aBIB
000624538 982__ $$aEbook
000624538 983__ $$aOnline