@article{624542,
      note = {The twelve prints are at the end.},
      author = {Carter, Susannah.},
      url = {http://library.usi.edu/record/624542},
      title = {The frugal housewife, or complete woman cook. Wherein the  art of dressing all sorts of viands, with cleanliness,  decency, and elegance, is explained in five hundred  approved receipts, in Gravies, Sauces, Roasting, Boiling,  Frying, Broiling, Stews, Hashes, Soups, Fricassees, Ragoos,  Pasties, Pies, Tarts, Cakes, Puddings, Syllabubs, Creams,  Flummery, Jellies, Giams, and Custards. Together with the  Best Methods of Potting, Collaring, Preserving, Drying,  Candying, Pickling, And Making of English Wines. To which  are added, twelve new prints, exhibiting a proper  arrangement of dinners, two courses, for every month in the  year. With various Bills of Fare. By Susannah Carter, Of  Clerkenwell. [electronic resource] :},
      publisher = {printed for E. Newbery, at the Corner of St. Paul's  Church-Yard,},
      recid = {624542},
      pages = {[12],180,[12]p.,plates ;},
      address = {London :},
      year = {1800},
}