The art of cookery made plain and easy. [electronic resource] : To which are added, one hundred and fifty new receipts, A Copious Index. And a Modern Bill of Fare, for each Month, in the Manner the Dishes are placed upon the Table. By H. Glasse.
1791
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Details
Title
The art of cookery made plain and easy. [electronic resource] : To which are added, one hundred and fifty new receipts, A Copious Index. And a Modern Bill of Fare, for each Month, in the Manner the Dishes are placed upon the Table. By H. Glasse.
Author
Edition
The twentieth edition.
Publication Details
Edinburgh : printed for James Donaldson, M,DCC,XCI. [1791]
Place of Publication or Printing
Great Britain -- Scotland -- Edinburgh.
Language
English
Description
vi,[18],440,[24]p. ; 12⁰.
Note
Reproduction of original from British Library.
Access Note
Access limited to authorized users.
Indexed In
English Short Title Catalog, T91042.
Reproduction
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.
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