@article{624834,
      recid = {624834},
      author = {Fisher,},
      title = {The prudent housewife: or, complete English cook for town  and country. Being the newest collection of the most  genteel, and least expensive receipts in every branch of  cookery, viz. Going to Market; For Roasting, Boiling,  Frying, Hashing, Stewing, Broiling, Baking, Fricasseeing.  Also for Making Puddings. Custards, Cakes, Cheese-Cakes,  Pies, Tarts, Ragouts, Soups, Jellies, Syllabubs, Wines,  &c. To which are added, selected from the Papers of a  Lady of Distinction, lately deceased, New and Infallible  Rules to be observed in Pickling, Preserving, Brewing,  &c. And, in order to render it still more valuable than  any other Publication that hath appeared, a treasure of  valuable medicines crowns the whole of this work which  contains every Instruction that relates to the pleasing of  the Palate, and the Preservation of that inestimable  Blessing, Health. Written by Mrs. Fisher, of Richmond.  [electronic resource] :},
      publisher = {printed by T. Sabine, No. 17, Little New-Street, Shoe  Lane, Fleet-Street: Where Printing is expeditiously  performed in all its Branches, on reasonable Terms,},
      address = {London :},
      pages = {142p. ;},
      year = {1785},
      note = {Price from imprint: Price One Shilling.},
      url = {http://library.usi.edu/record/624834},
}