@article{624844,
      note = {Reproduction of original from British Library.},
      author = {Howard, Henry,},
      url = {http://library.usi.edu/record/624844},
      title = {England's newest way in all sorts of cookery, pastry, and  all pickles that are fit to be used. Adorned with copper  plates, setting forth the manner of placing dishes upon  tables; and the newest fashions of mince-pies. By Henry  Howard, Free Cook of London, and late Cook to his Grace the  Duke of Ormond, and since to the Earl of Salisbury, and  Earl of Winchessea. To which is added, the best receipts  for making cakes, mackroons, biskets, Ginger-Bread,  French-Bread: As also for Preserving, Conserving, Candying  and Drying Fruits, Confectioning and making of Creams,  Syllabubs, and Marmalades of several Sorts. Likewise,  Additions of Beautifying Waters, and other Curiosities. As  also above Fifty new Receipts are added which renders the  whole Work compleat. [electronic resource] :},
      publisher = {printed for J. Knapton, R. Knaplock, J. and B. Sprint, D.  Midwinter, B. Lintot, A. Bettesworth, W. and J. Innys, J.  Osborn, R. Robinson and A. Ward,},
      recid = {624844},
      pages = {[24],224p.,plates ;},
      address = {London :},
      year = {1726},
}