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000624844 001__ 624844
000624844 005__ 20210715102303.0
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000624844 008__ 800219s1726\\\\enk||||\o\\\\\00|\||eng\c
000624844 035__ $$a(Uk-ES)006361407 
000624844 035__ $$a(OCoLC)642731347
000624844 035__ $$a(CU-RivES)T91231
000624844 040__ $$aUk-ES$$cUk-ES$$dCU-RivES$$dCStRLIN$$dCU-RivES$$dCengage Gale
000624844 1001_ $$aHoward, Henry,$$dfl. 1708.
000624844 24510 $$aEngland's newest way in all sorts of cookery,$$h[electronic resource] :$$bpastry, and all pickles that are fit to be used. Adorned with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies. By Henry Howard, Free Cook of London, and late Cook to his Grace the Duke of Ormond, and since to the Earl of Salisbury, and Earl of Winchessea. To which is added, the best receipts for making cakes, mackroons, biskets, Ginger-Bread, French-Bread: As also for Preserving, Conserving, Candying and Drying Fruits, Confectioning and making of Creams, Syllabubs, and Marmalades of several Sorts. Likewise, Additions of Beautifying Waters, and other Curiosities. As also above Fifty new Receipts are added which renders the whole Work compleat.
000624844 250__ $$aThe fifth edition.
000624844 260__ $$aLondon :$$bprinted for J. Knapton, R. Knaplock, J. and B. Sprint, D. Midwinter, B. Lintot, A. Bettesworth, W. and J. Innys, J. Osborn, R. Robinson and A. Ward,$$c1726. 
000624844 300__ $$a[24],224p.,plates ;$$c8⁰. 
000624844 500__ $$aReproduction of original from British Library.
000624844 506__ $$aAccess limited to authorized users.
000624844 5104_ $$aEnglish Short Title Catalog,$$cT91231.
000624844 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009    miunns
000624844 650_0 $$aCookery, English.
000624844 650_0 $$aCookery$$vEarly works to 1800.
000624844 752__ $$aGreat Britain$$bEngland$$dLondon.
000624844 852__ $$bebk
000624844 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0920200300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access
000624844 909CO $$ooai:library.usi.edu:624844$$pGLOBAL_SET
000624844 980__ $$aEBOOK
000624844 980__ $$aBIB
000624844 982__ $$aEbook
000624844 983__ $$aOnline