Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives. By John Middleton, Cook to his Grace the late Duke of Bolton. Revised and recommended by Mr. Henry Howard [electronic resource].
1734
Formats
| Format | |
|---|---|
| BibTeX | |
| MARCXML | |
| TextMARC | |
| MARC | |
| DublinCore | |
| EndNote | |
| NLM | |
| RefWorks | |
| RIS |
Linked e-resources
Linked Resource
Details
Title
Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives. By John Middleton, Cook to his Grace the late Duke of Bolton. Revised and recommended by Mr. Henry Howard [electronic resource].
Author
Publication Details
London : printed for Tho. Astley, at the Rose against the North Door of St. Paul's, MDCCXXXIV. [1734]
Place of Publication or Printing
Great Britain -- England -- London.
Language
English
Description
[2],iv,249,[9]p. ; 8⁰.
Note
Reproduction of original from British Library.
Access Note
Access limited to authorized users.
Indexed In
English Short Title Catalog, T91234.
Reproduction
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.
Linked Resources
Record Appears in