000624852 000__ 03350cam\a2200325\\\4500 000624852 001__ 624852 000624852 005__ 20210715102304.0 000624852 006__ m\\\\|o\\d\|\\\\\\ 000624852 007__ cr||n||||||||n 000624852 008__ 800219s1750\\\\enk||||\o\\\\\00||||eng\c 000624852 035__ $$a(Uk-ES)006361411 000624852 035__ $$a(OCoLC)642731354 000624852 035__ $$a(CU-RivES)T91235 000624852 040__ $$aUk-ES$$cUk-ES$$dCStRLIN$$dCU-RivES$$dCengage Gale 000624852 1001_ $$aEllis, William,$$dca. 1700-1758. 000624852 24514 $$aThe country housewife's family companion: or profitable directions for whatever relates to the management and good œconomy of the domestick concerns of a country life, According to the Present Practice of the Country Gentleman's, the Yeoman's, the Farmer's, &c. Wives, in the Counties of Hertford, Bucks, and other Parts of England: Shewing How great Savings may be made in Housekeeping: And wherein, among many others, The following Heads are particularly treated of and explained: I. The Preservation and Improvement of Wheat, Barley, Rye, Oats, and other Meals; with Directions for making several Sorts of Bread, Cakes, Puddings, Pies, &c. II. Frugal Management of Meats, Fruits, Roots, and all Sorts of Herbs; best Methods of Cookery; and a cheap Way to make Soups, Sauces, Gruels, &c. III. Directions for the Farm Yard; with the best Method of increasing and fatning all Sorts of Poultry, as Turkies, Geese, Ducks, Fowls, &c. IV. The best Way to breed and fatten Hogs; sundry curious and cheap Methods of preparing Hogs Meat; Directions for curing Bacon, Brawn, pickled Pork, Hams, &c. with the Management of Sows and Pigs. V. The best Method of making Butter and Cheese, with several curious Particulars containing the whole Management of the Dairy. VI. The several Ways of making good Malt; with Directions for brewing good Beer, Ale, &c. With Variety of Curious Matters, Wherein are contained frugal Methods for victualling Harvest-Men, Ways to destroy all Sorts of Vermine, the best Manner of suckling and fattening Calves, Prescriptions for curing all Sorts of Distempers in Cattle, with Variety of curious Receits for Pickling, Preserving, Distilling, &c. The whole founded on near thirty years experience by W. Ellis, Farmer, at Little Gaddesden, near Hempsted, Hertfords$$h[electronic resource]. 000624852 260__ $$aLondon :$$bprinted for James Hodges, at the Looking-Glass, facing St. Magnus Church, London-Bridge; and B. Collins, bookseller, at Salisbury,$$c1750. 000624852 300__ $$a[2],x,379,[21]p.,plate ;$$c8⁰. 000624852 500__ $$aWith a final advertisement leaf. 000624852 500__ $$aReproduction of original from British Library. 000624852 506__ $$aAccess limited to authorized users. 000624852 509__ $$aFrontis. = pl. 000624852 5104_ $$aEnglish Short Title Catalog,$$cT91235. 000624852 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009 miunns 000624852 650_0 $$aCookery. 000624852 650_0 $$aHome economics, Rural. 000624852 752__ $$aGreat Britain$$bEngland$$dLondon. 000624852 852__ $$bebk 000624852 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0223000100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access 000624852 909CO $$ooai:library.usi.edu:624852$$pGLOBAL_SET 000624852 980__ $$aEBOOK 000624852 980__ $$aBIB 000624852 982__ $$aEbook 000624852 983__ $$aOnline