@article{625370,
      recid = {625370},
      author = {Stone, James,},
      title = {The complete baker; or, a method of effectually raising a  bushel of flour, with a tea-spoonful of barm: Intended to  obviate the great Difficulties Bakers are often put to, for  want of a Quantity of Barm, that very necessary Ingredient  in making of Bread. In which is likewise shewn, that the  Cause of Bread being close and heavy is intirely owing to  the Baker being unacquainted with the Nature of Barm and  Flour. By James Stone, of Amport, in Hampshire [electronic  resource].},
      publisher = {printed for the author; and sold by all booksellers in  town and country,},
      address = {Salisbury :},
      pages = {[2],iii,[1],9,[1]p. ;},
      year = {1770},
      note = {Reproduction of original from British Library.},
      url = {http://library.usi.edu/record/625370},
}