000625370 000__ 01948cam\a2200313\\\4500
000625370 001__ 625370
000625370 005__ 20210715102346.0
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000625370 008__ 820715s1770\\\\enk||||\o\\\\\00||||eng\c
000625370 035__ $$a(Uk-ES)006361721
000625370 035__ $$a(OCoLC)642734003
000625370 035__ $$a(CU-RivES)T91556
000625370 040__ $$aUk-ES$$cUk-ES$$dCU-RivES$$dCStRLIN$$dCU-RivES$$dCengage Gale
000625370 1001_ $$aStone, James,$$cof Amport.
000625370 24514 $$aThe complete baker; or, a method of effectually raising a bushel of flour, with a tea-spoonful of barm: Intended to obviate the great Difficulties Bakers are often put to, for want of a Quantity of Barm, that very necessary Ingredient in making of Bread. In which is likewise shewn, that the Cause of Bread being close and heavy is intirely owing to the Baker being unacquainted with the Nature of Barm and Flour. By James Stone, of Amport, in Hampshire$$h[electronic resource].
000625370 260__ $$aSalisbury :$$bprinted for the author; and sold by all booksellers in town and country,$$c[1770?]
000625370 300__ $$a[2],iii,[1],9,[1]p. ;$$c8⁰.
000625370 500__ $$aReproduction of original from British Library.
000625370 506__ $$aAccess limited to authorized users.
000625370 5104_ $$aEnglish Short Title Catalog,$$cT91556.
000625370 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009    miunns
000625370 650_0 $$aYeast.
000625370 650_0 $$aBread industry$$zGreat Britain.
000625370 650_0 $$aBakers and bakeries$$zGreat Britain.
000625370 752__ $$aGreat Britain$$bEngland$$dSalisbury.
000625370 852__ $$bebk
000625370 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0703400800&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access
000625370 909CO $$ooai:library.usi.edu:625370$$pGLOBAL_SET
000625370 980__ $$aEBOOK
000625370 980__ $$aBIB
000625370 982__ $$aEbook
000625370 983__ $$aOnline