@article{626094,
      note = {Reproduction of original from British Library.},
      author = {Smith, Mary,},
      url = {http://library.usi.edu/record/626094},
      title = {The complete house-keeper, and professed cook. Calculated  for the greater ease and assistance of ladies,  house-keepers, cooks, &c. &c. Containing upwards of  Seven Hundred practical and approved Receipts, under the  following Heads: I. Rules for Marketing. II. Boiling,  Roasting, and Broiling Flesh, Fish, and Fowls; and for  making Soups and Sauces of all Kinds. III. Making made  Dishes of all Sorts, Puddings, Pies, Cakes, Fritters,  &c. IV. Pickling, Preserving, and making Wines in the  best Manner and Taste. V. Potting and Collaring: Aspikes in  Jellies: savoury Cakes, Blamonge, Ice Creams and other  Creams, Whips, Jellies, &c. VI. Bills of Fare for every  Month in the Year; with a correct List of every Thing in  Season for every Month; illustrated with two elegant  Copper-Plates of a First and Second Course for a genteel  Table. By Mary Smith, Late House-Keeper to Sir Walter  Blackett, Bart. and formerly in the Service of the Right  Hon. Lord Anson, Sir The Sebright, Bart. and other Families  of Distinction, as House-Keeper and Cook. [electronic  resource] :},
      publisher = {printed by T. Slack, for the author,},
      recid = {626094},
      pages = {392p.,plates ;},
      address = {Newcastle :},
      year = {1772},
}