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000626094 035__ $$a(Uk-ES)006362315
000626094 035__ $$a(OCoLC)642739136
000626094 035__ $$a(CU-RivES)T92200
000626094 040__ $$aUk-ES$$cUk-ES$$dCStRLIN$$dCU-RivES$$dCengage Gale
000626094 1001_ $$aSmith, Mary,$$cof Newcastle.
000626094 24514 $$aThe complete house-keeper,$$h[electronic resource] :$$band professed cook. Calculated for the greater ease and assistance of ladies, house-keepers, cooks, &c. &c. Containing upwards of Seven Hundred practical and approved Receipts, under the following Heads: I. Rules for Marketing. II. Boiling, Roasting, and Broiling Flesh, Fish, and Fowls; and for making Soups and Sauces of all Kinds. III. Making made Dishes of all Sorts, Puddings, Pies, Cakes, Fritters, &c. IV. Pickling, Preserving, and making Wines in the best Manner and Taste. V. Potting and Collaring: Aspikes in Jellies: savoury Cakes, Blamonge, Ice Creams and other Creams, Whips, Jellies, &c. VI. Bills of Fare for every Month in the Year; with a correct List of every Thing in Season for every Month; illustrated with two elegant Copper-Plates of a First and Second Course for a genteel Table. By Mary Smith, Late House-Keeper to Sir Walter Blackett, Bart. and formerly in the Service of the Right Hon. Lord Anson, Sir The Sebright, Bart. and other Families of Distinction, as House-Keeper and Cook.
000626094 260__ $$aNewcastle :$$bprinted by T. Slack, for the author,$$c1772.
000626094 300__ $$a392p.,plates ;$$c8⁰.
000626094 500__ $$aReproduction of original from British Library.
000626094 506__ $$aAccess limited to authorized users.
000626094 5104_ $$aEnglish Short Title Catalog,$$cT92200.
000626094 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009    miunns
000626094 650_0 $$aCookery, English$$vEarly works to 1800.
000626094 655_7 $$aCookbooks.$$2rbgenr
000626094 752__ $$aGreat Britain$$bEngland$$dNewcastle upon Tyne.
000626094 852__ $$bebk
000626094 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0384600500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access
000626094 909CO $$ooai:library.usi.edu:626094$$pGLOBAL_SET
000626094 980__ $$aEBOOK
000626094 980__ $$aBIB
000626094 982__ $$aEbook
000626094 983__ $$aOnline