000626208 000__ 03102cam\a2200337\\\4500
000626208 001__ 626208
000626208 005__ 20210715102504.0
000626208 006__ m\\\\|o\\d\|\\\\\\
000626208 007__ cr||n||||||||n
000626208 008__ 820715s1726\\\\enk||||\o\\\\\00||||eng\c
000626208 035__ $$a(Uk-ES)006362387
000626208 035__ $$a(OCoLC)642739847
000626208 035__ $$a(CU-RivES)T92274
000626208 040__ $$aUk-ES$$cUk-ES$$dCStRLIN$$dCU-RivES$$dCengage Gale
000626208 24504 $$aThe cooks and confectioners dictionary$$h[electronic resource] :$$bor, the accomplish'd housewives companion. Containing I. The choicest Receipts in all the several Branches of Cookery; or the best and newest Ways of dressing all Sorts of Flesh, Fish, Fowl, &c. for a Common or Noble Table; with their proper Garnitures and Sauces. II. The best Way of making Bisks, Farces, forc'd Meats, Marinades, Olio's, Puptons, Ragoos, Sauces, Soops, Pottages, &c. according to the English, French, and Italian Courts. All Sorts of Pickles. III. All Manner of Pastry-Works, as Biskets, Cakes, Cheese-Cakes, Custards, Pastes, Patties, Puddings, Pyes, Tarts, &c. IV. The various Branches of Confectionary; as Candying, Conserving, Preserving, and Drying all Sorts of Flowers, Fruits, Roots, &c. Also Jellies, Composts, Marmalades, and Sugar-Works. V. The Way of making all English potable Liquors; Ale, Beer, Cyder, Mead, Metheglin, Mum, Perry, and all Sorts of English Wines: Also Cordials, and Beautifying Waters. VI. Directions for ordering an Entertainment, or Bills of Fare, for all Seasons of the Year; and setting out a Desert of Sweet-Meats to the best Advantage: With an Explanation of the Terms us'd in Carving. According to the Practice of the most celebrated Cooks, Confectioners, &c. in the Courts of England, France, &c. and many private and accomplish'd Housewives. The third edition with additions. Revised and recommended by John Nott, late Cook to the Dukes of Somerset, Ormond and Bolton; Lord Lansdown and Ashburnham.
000626208 260__ $$aLondon :$$bprinted by H. P. for Charles Rivington, at the Bible and Crown, in St. Paul's Church-Yard,$$cMDCCXXVI. [1726]
000626208 300__ $$a[632]p.,plate ;$$c8⁰.
000626208 500__ $$aCompiled by John Nott.
000626208 500__ $$aTitlepage in red and black.
000626208 500__ $$aPrice from imprint: price six Shillings.
000626208 500__ $$aReproduction of original from British Library.
000626208 506__ $$aAccess limited to authorized users.
000626208 5104_ $$aEnglish Short Title Catalog,$$cT92274.
000626208 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009    miunns
000626208 650_0 $$aCookery$$vDictionaries.
000626208 650_0 $$aCookery, English$$vEarly works to 1800.
000626208 7001_ $$aNott, John,$$cCook.
000626208 752__ $$aGreat Britain$$bEngland$$dLondon.
000626208 852__ $$bebk
000626208 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0541600300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access
000626208 909CO $$ooai:library.usi.edu:626208$$pGLOBAL_SET
000626208 980__ $$aEBOOK
000626208 980__ $$aBIB
000626208 982__ $$aEbook
000626208 983__ $$aOnline