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000062850 035__ $$a(OCoLC)ocm01535642
000062850 035__ $$9AAG4491SI
000062850 035__ $$a62850
000062850 040__ $$cGSU$$dm.c.$$dISE
000062850 049__ $$aISEA
000062850 090__ $$aQ11$$b.N5 v. 136 no. 6
000062850 099__ $$aQ11 .N5 v. 136 no. 6
000062850 1001_ $$aDuke, Frederick Robert,$$d1917-
000062850 24510 $$aReversible inactivation of 1-amino acid oxidase at low pH :$$beffect of chloride ion at pH 6.25 /$$cFrederick R. Duke and Edward A. Weiskopf.
000062850 260__ $$aNew York :$$bThe Academy,$$c1966.
000062850 300__ $$a125-130 p. :$$bill. ;$$c23 cm.
000062850 440_0 $$aAnnals of the New York Academy of Sciences ;$$vv. 136, art. 6
000062850 504__ $$aBibliography: p. 130.
000062850 650_0 $$aEnzyme inhibitors.
000062850 650_0 $$aChemical reactions.
000062850 650_0 $$aHydrogen-ion concentration.
000062850 7001_ $$aWeiskopf, Edward A       ,$$ejoint author.
000062850 830_0 $$aAnnals of the New York Academy of Sciences ;$$vv. 136, art. 6.
000062850 85200 $$bgen$$hQ11$$i.N5$$iv.136$$ino.6
000062850 909CO $$ooai:library.usi.edu:62850$$pGLOBAL_SET
000062850 980__ $$aBIB
000062850 980__ $$aBOOK