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000631687 001__ 631687
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000631687 008__ 800314s1798\\\\stk||||\o\\\\\00||||eng\c
000631687 035__ $$a(Uk-ES)006368771
000631687 035__ $$a(OCoLC)642764323
000631687 035__ $$a(CU-RivES)T99035
000631687 040__ $$aUk-ES$$cUk-ES$$dCStRLIN$$dCU-RivES$$dCengage Gale
000631687 1001_ $$aDoolittle, Thomas,$$d1632?-1707.
000631687 24512 $$aA treatise concerning the Lord's Supper.$$h[electronic resource] :$$bWith three dialogues, for the more full information of the weak, in the nature and use of this Sacrament. By Thomas Doolittle.
000631687 250__ $$aThe twenty-second edition.
000631687 260__ $$aGlasgow :$$bprinted by Napier and Khull, for J. Steell, & Co. Booksellers. King-Street,$$c1798.
000631687 300__ $$a196,[2]p. ;$$c12⁰.
000631687 500__ $$aWith a final advertisement leaf.
000631687 500__ $$aReproduction of original from British Library.
000631687 506__ $$aAccess limited to authorized users.
000631687 5104_ $$aEnglish Short Title Catalog,$$cT99035.
000631687 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009    miunns
000631687 650_0 $$aLord's Supper.
000631687 752__ $$aGreat Britain$$bScotland$$dGlasgow.
000631687 852__ $$bebk
000631687 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0543200300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access
000631687 909CO $$ooai:library.usi.edu:631687$$pGLOBAL_SET
000631687 980__ $$aEBOOK
000631687 980__ $$aBIB
000631687 982__ $$aEbook
000631687 983__ $$aOnline