The new art of cookery, according to the present practice [electronic resource] : being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... By Richard Briggs, many years cook at the Globe Tavern Fleet-Street, the White Hart Tavern, Holborn, an now at the Temple Coffee-House, London.
1792
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Title
The new art of cookery, according to the present practice [electronic resource] : being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... By Richard Briggs, many years cook at the Globe Tavern Fleet-Street, the White Hart Tavern, Holborn, an now at the Temple Coffee-House, London.
Author
Briggs, Richard.
Uniform Title
English art of cookery
Publication Details
Philadelphia : Printed for W. Spotswood, R. Campbell, and B. Johnson, M,DCC,XCII. [1792]
Place of Publication or Printing
United States -- Pennsylvania -- Philadelphia.
Language
English
Description
xii,xi-xvi,557,[1]p. ; 12⁰.
Note
Advertisement for books sold by W. Spotswood, p. [558].
Reproduction of original from British Library.
Reproduction of original from British Library.
Access Note
Access limited to authorized users.
Indexed In
Evans, 24145
Lowenstein, E. Amer. cookery (3rd ed.), 8
English Short Title Catalog, W28680.
Lowenstein, E. Amer. cookery (3rd ed.), 8
English Short Title Catalog, W28680.
Reproduction
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.
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