@article{635867,
      note = {Braces in imprint.},
      author = {Buffon, Georges Louis Leclerc,},
      url = {http://library.usi.edu/record/635867},
      title = {The natural history of the horse. To which is added that  of the ass, bull, cow, ox, sheep, goat, and swine. With  accurate descriptions of their several Parts. and full  directions for Breeding, Chusing, Feeding, and Improving,  those useful Creatures. Translated from the French of the  celebrated M. de Buffon. [electronic resource] :},
      publisher = {printed for R. Griffith's in the Strand,},
      recid = {635867},
      pages = {[2],ii,340p.,plate ;},
      address = {London :},
      year = {1762},
}