@article{637389,
      recid = {637389},
      author = {Richardson, John,},
      title = {Theoretic hints of an improved practice of brewing  malt-liquors including some strictures on the nature and  properties of water, Malt, and Hops, The Doctrine of  Fermentation, The Agency of Air, The Effects of Heat and  Cold On fermented Liquors, &c. &c. By John  Richardson. [electronic resource] :},
      publisher = {printed for G. Robinson, Pater Noster Row; J. Wilkie, St.  Paul's Church Yard; J. Sewell, Cornhill; C. Elliot, at  Edinburgh; J. Williams, at Dublin; and T. White, at Cork,},
      address = {London :},
      pages = {[4],74p. ;},
      year = {1777},
      note = {Reproduction of original from John Rylands University  Library of Manchester.},
      url = {http://library.usi.edu/record/637389},
}