@article{637628,
      note = {In this edition, the first line on p. 11 reads: 11. To  strew [sic] a brisket of beef; the first p.168 is  misnumbered 198.},
      author = {Moxon, Elizabeth.},
      url = {http://library.usi.edu/record/637628},
      title = {English housewifry Exemplified in above four hundred and  fifty receipts, giving directions in most parts of cookery;  and how to prepare various Sorts of Soops, Made-Dishes,  Pasts, Pickles, Cakes, Creams, Jellies, Made-Wines, &c.  With cuts for the orderly placing the dishes and courses;  also Bills of Fare, for every Month in the Year; and an  Alphabetical Index of the Whole. A Book necessary for  Mistresses of Families, higher and lower Women Servants,  and confined to Things useful, Substantial and Splendid,  and calculated for the Preservation of Health, and upon the  Measures of Frugality, being the Result of thirty Years  Practice and Experience. By Elizabeth Moxon. [electronic  resource] :},
      publisher = {printed by James Lister; and sold by the author at  Pontefract, and J. Swale, Bookseller in Leedes,},
      recid = {637628},
      pages = {198[i.e.168],165-212,[22]p.,plate :},
      address = {Leedes :},
      year = {1752},
}