000063887 000__ 00741cam\a2200277\\\4500
000063887 001__ 63887
000063887 005__ 20210513023511.0
000063887 008__ 760318s1974\\\\njua\\\\\b\\\\00110\eng\\
000063887 010__ $$a73-090775
000063887 020__ $$a0818401699
000063887 035__ $$a(OCoLC)ocm02118453
000063887 035__ $$a63887
000063887 040__ $$aDLC$$cDLC$$dISE
000063887 049__ $$aISEA
000063887 0500_ $$aRA1258$$b.W47
000063887 0820_ $$a615.9/02
000063887 1001_ $$aWertheim, Alfred H.
000063887 24514 $$aThe natural poisons in natural foods /$$cby Alfred H. Wertheim.
000063887 260__ $$aSecaucus, N.J. :$$bL. Stuart,$$cc1974.
000063887 300__ $$axviii, 198 p. :$$bill. ;$$c22 cm.
000063887 500__ $$aIncludes index.
000063887 504__ $$aBibliography: p. 193.
000063887 650_0 $$aFood poisoning.
000063887 650_0 $$aToxins.
000063887 650_0 $$aNutrition.
000063887 650_0 $$aNatural foods.
000063887 85200 $$bgen$$hRA1258$$i.W47
000063887 909CO $$ooai:library.usi.edu:63887$$pGLOBAL_SET
000063887 980__ $$aBIB
000063887 980__ $$aBOOK