The Enzymes / Edited by Paul D. Boyer.

v. 1. Structure and control.
v. 2. Kinetics and mechanism.
v. 3. Hydrolysis: peptide bonds.
v. 4. Hydrolysis: other C-N bonds, phosphate esters.
v. 5. Hydrolysis: sulfate esters, carboxyl esters, glycosides. Hydration.
v. 6. Carboxylation and decarboxylation (nonoxidative): isomerization.
v. 7 Elimination and addition, aldol cleavage and condensation, other C-C cleavage, phosphorolysis, hydrolysis (fats, glycosides).
v. 8. Group transfer, pt. A: Nucleotidyl transfer nucleosidyl transfer, acyl transfer, phosphoryl transfer.
v. 9. Group transfer, pt. B: Phosphoryl transfer, one-carbon group transfer, glycosyl transfer, amino group transfer, other transferases.
v. 10. Protein synthesis, DNA synthesis and repair, RNA synthesis, energy-linked ATPases, synthetases.
v. 11. Oxidation-reduction, pt. A.
v. 12. Oxidation-reduction, pt. B.
v. 13. Oxidation-reduction, pt. C: dehydrogenases (II), oxidases (II), hydrogen peroxide cleavage.
v. 14. Nucleic acids, pt. A.
v. 15. Nucleic acids, pt. B.